English Treacle Tart

Recipe Ingredients

6 tablespoons	90ml	Golden syrup
2 oz	56g	Fresh white bread crumbs
1		Lemon - finely grated , rind of
1 teaspoon	5ml	Lemon juice
5 oz	142g	Rich short-crust pastry

Recipe Instructions

Put the syrup into a saucepan with the breadcrumbs, lemon rind and juice and heat gently until just melted. Cool.

Roll out the dough on an 8 in. pie plate. Pour the syrup mixture. Roll out the dough trimmings and cut into long narrow strips. Form a lattice pattern over the filling.

Bake in a 400F oven 25 to 30 min. until the pastry is lightly browned. Serve hot or cold.

Source:
Mrs. Joan Wilson

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