Empanadas Decamote Conpina (Dessert Turnovers

Recipe Ingredients

		Pastry
1		Cream cheese
1/4 lb	113g / 4oz	Margarine
1 cup	62g / 2.2oz	Flour - sifted
		Filling
1/2 cup	118ml	Sweet potatoes - cooked --
		Mashed
1/4 cup	36g / 1.3oz	Crushed pineapple --
		Drained
1/4 cup	49g / 1.7oz	Sugar
1/4 teaspoon	1.3ml	Salt
1/4 cup	23g / 0.8oz	Coconut flakes

Recipe Instructions

Mix pastry ingredients until mixture holds together, chill. Cut into 3" circles.

Mix filling together.

Place heaping teaspoonfuls on each pastry circle; fold over and press edges together.

Bake at 375F until golden brown.

Recipe By : Concord Hospital Cookbook (1980)

Source:
Emeril Lagasse

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