Elegant Almond Tart Recipe - Cooking Index
3/4 cup | 148g / 5.2oz | Sugar - 1/2 |
1/2 cup | 118ml | Heavy cream |
1 teaspoon | 5ml | Orange peel - grated |
1/4 teaspoon | 1.3ml | Almond extract |
1 cup | 93g / 3.3oz | Almonds - sliced |
Optional-whipped cream |
Use a pre-made pie crust. Line the tart pan and generously prick the bottom of the crust. Cut off excess crust. Also allow for some shrinkage of the sides of the crust. Cook according to package directions.
Combine sugar cream, peel, extract and almonds; Let stand 15 minutes. Pour into cooled shell. Bake in middle of the oven @ 400F 25-30 minutes. until golden brown. Serve with w. cream if desired.
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