Eggnog Mold

Recipe Ingredients

2		Gelatin - unflavored
1/2 cup	118ml	Cold water
1		Eggnog - chilled
1 cup	93g / 3.3oz	Almonds - ground
1		Mandarin oranges - drained
		Cool whip to taste

Recipe Instructions

Sprinkle the two envelopes gelatin onto the water to soften.

Place over low heat, stirring until dissolved. Add gelatin to the eggnog, add the almonds. Pour into an oiled 5-cup mold.

Refrigerate until set, about 3-4 hours. Unmold and garnish with the mandarin oranges and cool whip .

Source:
Miriam P. Posvolsky

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