Edible Aquarium Recipe - Cooking Index
Edible Aquarium Recipe - Cooking Index
| 1 | Berry blue flavor jell-o | |
| 3/4 cup | 177ml | Boiling water |
| 1/2 cup | 118ml | Cold water |
| Ice cubes | ||
| Real gummi brand gummy fish |
Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened.
Pour thickened gelatin into 4 dessert dishes (or clear cups or glasses). Suspend gummy fish in gelatin.
Refrigerate until set, about 1 hour.
Source:
Cooking Light, June 1995, page 115
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