Easy To Make Brownies

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 cup	198g / 7oz	Sugar
2		Eggs
1 teaspoon	5ml	Vanilla
2/3 cup	41g / 1.4oz	Sifted flour
2/3 cup	157ml	Cut up nuts
2		Melted chocolate

Recipe Instructions

Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and nuts.

Line 9 x 12 pan with waxed paper.

Bake 25 min at 325F.

These will be soft and chewy.

Source:
Cooking Light, June 1995, page 115

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