Easy Mango Ice Cream

Recipe Ingredients

3 cups	711ml	Cubed peeled mango - (3 medium)
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Tequila
1		Low-fat sour cream - (16-ounce)

Recipe Instructions

Place mango in a food processor, and process until smooth.

Combine mango puree and remaining ingredients in an 11 x 7-inch baking dish; stir well.

Cover and freeze at least 4 hours. Let soften slightly at room temperature before serving.

Yield: 5 cups (serving size: 1/2 cup).

Source:
Cooking Light, June 1995, page 115

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