Easy Chocolate Terrine

Recipe Ingredients

8 oz	227g	German sweet chocolate
1/3 cup	78ml	Water
1		Cream cheese - softened
1/4 cup	49g / 1.7oz	Sugar
2 teaspoons	10ml	Vanilla
1		Whipped topping
		Thawed - (about 4-3/4 c)
1 tablespoon	15ml	Milk
2 tablespoons	30ml	Almond liqueur

Recipe Instructions

Lightly grease 8x4" loaf pan; line bottom and sides with waxed paper. Melt chocolate with water in saucepan over low heat, stirring constantly. Cool slightly.

Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture. Fold in 3 C of the La Crème.

Stir in milk. Spread into lined pan. Chill until firm, about 4 hours.

Unmold and remove waxed paper. Add liqueur to remaining La Crème. Cut terrine into slices and serve with topping mixture.

Source:
Taste of Home

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