Easy Chocolate Dipping Sauce

Recipe Ingredients

8 oz	227g	Milk chocolate
1/2 cup	118ml	Whipping cream
1		Hazelnut-flavored liqueur - *

Recipe Instructions

* Add the liqueur to taste.

Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately. Makes about 1 1/2 cups of dipping sauce.

SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels

Source:
the California Culinary Academy

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.