Easy Berry Tarts Recipe - Cooking Index
Easy Berry Tarts Recipe - Cooking Index
| 2 | Raspberries - blackberries or boysenberries | |
| 4 tablespoons | 60ml | Cornstarch |
| Optional flavorings* |
Drain berries, reserving syrup. Blend syrup into cornstarch and mix well.
Cook and stir over medium heat until thickened and clear. Remove from heat.
Add desired flavoring and gently stir in berries. Pour or ladle warm filling into baked tartlet shells and chill until serving time. Garnish with whipped cream if desired.
Enough for 6 Sweet Heart tartlets
Description: "If you're really rushed and haven't the time for whole berry tarts, try this simple version using canned berries and "Sweet Heart Pastry" or your favorite prepared pastry."
Source:
the California Culinary Academy
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