Cooking Index - Cooking Recipes & IdeasDried Cherry And White Chocolate Bread Pudding Box Recipe - Cooking Index

Dried Cherry And White Chocolate Bread Pudding Box

Courses: Dessert
Serves: 1 people

Recipe Ingredients

4 tablespoons 60mlUnsalted butter - melted
4 tablespoons 60mlEggs - lightly beaten (large)
1 cup 160g / 5.6ozLight-brown sugar
3 cups 711mlHeavy cream
1 cup 237mlMilk
1 teaspoon 5mlPure vanilla extract
1/2 teaspoon 2.5mlGround cinnamon
1 cup 62g / 2.2ozDried cherries
6 cups 1422mlDay-old bread cubes - - (1/2" cubes)
6 oz 170gWhite chocolate - chopped
1/2 cup 118mlSpiced crème anglaise
3 tablespoons 45mlSweetened whipped cream
  Powdered sugar - in small shaker
  Fresh mint sprigs

Recipe Instructions

Preheat the oven to 350F. Brush a baking dish (10- by 14-inches) with 2 tablespoons of butter.

In a large bowl whisk together the eggs, brown sugar, cream, and milk. Add the vanilla, cinnamon, dried cherries, bread, and chocolate and stir to blend thoroughly. Stir the remaining 2 tablespoons butter into the mixture and pour into the baking dish.

Bake until firm, for about 1 hour. Remove from the oven and allow to cool on rack until just warm. Place the square of the pudding down on the plate. Spoon the anglaise over top. Add a dollop of cream, dust with powdered sugar, and garnish with fresh mint sprigs.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK

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