Double-Chocolate Satin Pudding

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Unsweetened cocoa
1 teaspoon	5ml	Instant espresso granules
1/8 teaspoon	0.6ml	Salt
1 3/4 cups	414ml	2% low-fat milk
1		Semisweet chocolate - (1-ounce) chopped
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Combine first 5 ingredients in a saucepan; stir well.

Gradually add milk, stirring with a whisk.

Bring to a boil over medium heat, stirring constantly. Add chocolate; cook 1 minute, stirring constantly.

Remove from heat; stir in vanilla. Pour into a bowl; cover and chill 2 hours.

Yield: 4 servings (serving size: 1/2 cup).

Source:
Cooking Light, Jan/Feb 1994, page 62

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