Double Orange Pudding

Recipe Ingredients

1 cup	237ml	Orange juice
1 teaspoon	5ml	Orange rind - grated fresh
3 tablespoons	45ml	Sugar - or substitute
2 tablespoons	30ml	Cornstarch
6 tablespoons	90ml	Oranges - peel, section and (small) discard white membrane

Recipe Instructions

In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir to dissolve cornstarch. Bring to a boil over med. heat, stirring. Boil 2 min, stirring. Remove from heat.

Add orange sections and mix gently.

Pour into 1 bowl or 4 individual serving bowls.

Chill.

Source:
Lean and Luscious and Meatless

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