Double Fudge Kahlua Brownies

Recipe Ingredients

4 oz	113g	Unsweetened chocolate
1 cup	198g / 7oz	Butter
3/4 teaspoon	3.8ml	Black pepper
4 teaspoons	20ml	Eggs (large)
1 1/2 cups	297g / 10oz	Sugar
1 1/2 teaspoons	7.5ml	Vanilla
1/3 cup	78ml	Kahlua
1 1/2 cups	93g / 3.3oz	Sifted flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Baking powder
1 cup	146g / 5.1oz	Chopped walnuts - (toasted)

Recipe Instructions

Line bottom of a 9 x 13 inch baking pan with cooking parchment. Melt chocolate and butter with pepper over low heat. Beat eggs with sugar and vanilla until blended.

Stir in cooled chocolate mixture, then kahlua.

Resift flour, salt and baking powder into mixture and stir until blended. Add nuts.

Turn into pan.

Bake in 350F oven just until pick inserted in center comes out clean, about 25 minutes (be careful not to over-bake). Cook, then spread top with QUICK

FUDGE FROSTING. Sprinke with additional nuts, if desired. Cut into squares or bars.

QUICK FUDGE FROSTING

Melt 2 squares (1 oz each) unsweetened chocolate and 1 aquare semi-sweet chocolate with 2 tablespoons butter over low heat. Heat 3 tablespoons kahlua and 2 tablespoons heavy cream together. Combine chocolate and kahlua mixtures with 2 cups powdered sugar (free from lumps).

Beat until well blended and thick.

If necessary, beat in a little extra powdered sugar for good spreading consistency. Frost brownies immediately as mixture stiffens upon setting.

Source:
KYoung's Recipes for Diabetics

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