Double Chocolate Satin Pudding

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Unsweetened cocoa
1 teaspoon	5ml	Instant espresso [or Dutch instant coffee]
1/8 teaspoon	0.6ml	Salt
1 3/4 cups	414ml	2% milk
1		Semisweet chocolate - chopped
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Combine first 5 ingredients in a saucepan; stir well.

Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly.

Add chocolate; cook 1 minute, stirring constantly.

Remove from heat; stir in vanilla.

Pour into a bowl; cover and chill 2 hours. Yield: 4 1/2-cup servings.

Source:
Cooking Light

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