Double Chocolate Brownies

Recipe Ingredients

5 oz	142g	Semi sweet chocolate - melted
1/2 cup	99g / 3.5oz	Butter - melted
2		Eggs
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Pure vanilla extract
1/2 cup	31g / 1.1oz	All purpose flour
1/2 teaspoon	2.5ml	Baking powder
1		Salt
2 oz	56g	White cho. Cut 1/2 in pieces
1/2 cup	73g / 2.6oz	Chopped pecans
		Toppings
1 oz	28g	White chocolate - melted
1 oz	28g	Semi sweet chocolate melted

Recipe Instructions

Preheat oven to 350F.

Butter an 8 or 9 inch square baking pan. Line pan with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Stir flour with baking powder and salt. Stir flour mixture into chocolate mixture.

Stir in white chocolate and pecans. Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled). Cool. Do not worry if sides are slightly higher than middle. Just press sides down as brownies cool.

Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. Allow to rest at room temperature 1/2 hour. Cut into squares. Chill.

Source:
La Cuisine Cooking School

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