Do-Si-Do Brownies

Recipe Ingredients

		Brownies
1/2 cup	99g / 3.5oz	Butter
2 cups	396g / 13oz	Sugar
4		Eggs
1 1/2 cups	93g / 3.3oz	Flour
1/3 cup	36g / 1.3oz	Cocoa
1 cup	146g / 5.1oz	Chopped peanuts
1 teaspoon	5ml	Vanilla
2 cups	474ml	Marshmallows
1/2 cup	99g / 3.5oz	Peanut butter chips
1 cup	146g / 5.1oz	Crushed do-si-do cookies
		Icing
1/2 cup	99g / 3.5oz	Butter
1 lb	454g / 16oz	Powdered sugar
1/2 cup	55g / 1.9oz	Cocoa
1 cup	146g / 5.1oz	Chopped peanuts
1/2 cup	118ml	Evaporated milk

Recipe Instructions

BROWNIES: Preheat oven to 350F.

Cream butter and sugar. Add eggs. Sift together flour and cocoa; add gradually until blended. Add peanuts and vanilla.

Spread into greased and floured 9 x 13 inch pan. Bake 30-35 minutes. Remove from oven.

Mix together marshmallows, peanut butter chips and crushed do-si-do cookies. Top brownies with marshmallow mixture. Bake 10 more minutes. Cool completely and ice.

ICING: Melt butter. Sift cocoa and powdered sugar together; add butter. Stir in milk and peanuts.

Source:
Judy Anderson Lucid, Inc., Menlo Park, California, USA

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