Disappearing Marshmallow Brownies

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
3/4 cup	46g / 1.6oz	Flour
1/2 teaspoon	2.5ml	Vanilla
1 teaspoon	5ml	Baking powder
1 cup	110g / 3.9oz	Chocolate chips
1		Egg
1/4 teaspoon	1.3ml	Salt
13 cups	2080g / 73oz	Brown sugar - packed
1 cup	237ml	Mini marshmallows
1/4 cup	36g / 1.3oz	Chopped nuts

Recipe Instructions

Melt butterscotch chips and butter or margarine together over low heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients including sugar, and stir into melted mixture.

Fold in remaining stuff, sti just enough to combine (about 5 strokes). Spread in greased 9x9 inch pan and bake at 350 for 20-25 minutes. Do not over-bake; center will be jiggly but firms up as it cools.

"Happiness is like jam; you can't spread even a little without getting some of it on yourself."

Source:
Judy Anderson Lucid, Inc., Menlo Park, California, USA

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