Diabetic Citrus Ice

Recipe Ingredients

1/4 cup	49g / 1.7oz	Granulated sugar replacement
1 cup	237ml	Unsweetened orange and
		Grapefruit juices
1 cup	237ml	Water
1		Unflavored gelatin
1/4 cup	59ml	Lemon juice

Recipe Instructions

Combine sugar replacement, water and gelatin in a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes. Cool slightly and then add in the juices. Transfer to freezer trays and freeze until mushy. Scrape into mixing bowl and beat until just loosened. Return to freezer tray.

Source:
Di Saronno

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