Diabetic Banana Pudding Splits

Recipe Ingredients

1 cup	237ml	Plain low-fat yogurt
1		Chocolate pudding mix - low-fat(4)
2		Bananas - peeled (medium)
1/2 teaspoon	2.5ml	Lemon juice
1/2 oz	14g	Pistachios - coarsely
1/4 cup	59ml	Thawed dairy whipped - topping
4		Bing cherries - fresh*

Recipe Instructions

* If bing cherries are not available, use 4 maraschino cherries. In blender, process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. Cut each banana into 6 diagonal slices and sprinkle with lemon juice.

Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 tablespoon whipped topping and 1 cherry.

Source:
Di Saronno

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