Di Saronno Brownies

Recipe Ingredients

1/4 lb	113g / 4oz	Butter
2 oz	56g	Semisweet chocolate
2		Egg - beaten
3/4 cup	46g / 1.6oz	Flour
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Pecans - chopped
1/4 cup	59ml	Di saronno amaretto
		Chocolate frosting

Recipe Instructions

Preheat oven to 325F.

Grease an 8 inch square pan. Melt butter and chocolate in small pan; set aside to cool. Stir in eggs. Add remaining ingredients, except Di Saronno Amaretto, and mix well.

Bake 35 minutes; brownies should still be soft. Cool.

Poke with fork; pour Di Saronno Amaretto over top of brownies.

Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.

Source:
Di Saronno

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