Desser Miveh (Persian Fruit Salad)

Recipe Ingredients

2		Seedless oranges
		- peeled and cored
2		Apples - peeled; cored
2		Bananas - sliced
2 cups	292g / 10oz	Pitted dates - chopped;
1 cup	146g / 5.1oz	Dried figs - chopped;
		- or apricot
1 cup	237ml	Orange juice
1 cup	93g / 3.3oz	Almonds - chopped

Recipe Instructions

Place fruit in serving bowl. Pour orange juice over fruit and mix gently.

Garnish with almonds or coconut. Cover and chill several hours before serving.

Source:
Emeril Lagasse

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