Pickled Peaches

Recipe Ingredients

4		Peaches, ripe but firm - peeled and seeded
1 cup	237ml	Water
1 cup	198g / 7oz	Sugar
1 cup	237ml	Bourbon
1/2 cup	118ml	Cider vinegar
1		Cinnamon stick
2		Chipotle peppers
1 tablespoon	15ml	Basil chiffonade

Recipe Instructions

Combine all ingredients and boil for 4 minutes. Remove from heat and refrigerate overnight.

This recipe yields 4 servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3617 broadcast 08-01-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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