Death By Chocolate

Recipe Ingredients

1		Dark chocolate cake mix - "pudding in mix"
1 cup	237ml	Kahlua
4		Jell-o chocolate mousse - prepared
4		Skor candy bars - broken
1		Cool whip - largest tub (large)

Recipe Instructions

Prepare cake in 13" x 9" glass baking dish. When cool, pierce cake with a fork all over and pour kalua over top. Cover with plastic wrap and chill overnight.

Prepare mousse. In a 3 1/2 quart trifle bowl, layer broken up cake pieces, mousse, candy and cool whip (3 layers each). Sprinkle Skor candy pieces on top.

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