Date-Pineapple Pudding

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 cup	146g / 5.1oz	Dates - chopped
1 cup	146g / 5.1oz	Crushed pineapple
1/4 cup	59ml	Milk
2 cups	474ml	Water
1 cup	160g / 5.6oz	Packed brown sugar
1 tablespoon	15ml	Margarine

Recipe Instructions

Sift flour, sugar, baking powder and salt together in large bowl. Stir in dates, pineapple and milk. Pour into greased 13 x 9 x 2 inch baking pan.

Combine water, brown sugar and margarine in saucepan. Bring to a boil and boil for 1 minute. Pour over pudding; do not mix.

Bake in preheated 350F oven for 35 minutes or until done.

Source:
Jo Anne Merrill

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