Date Tapioca

Recipe Ingredients

1		Egg - separated
2 cups	474ml	Skim milk
3 tablespoons	45ml	Tapioca
1/8 teaspoon	0.6ml	Salt
12		Dates - quartered
3/4 teaspoon	3.8ml	Vanilla

Recipe Instructions

Beat egg yolk. Mix in saucepan with milk, tapioca and salt.

Beat egg white until stiff. Set aside. (My note: my mixer will beat a large egg white but not a medium one.) Bring tapioca mixture to a boil over medium heat.

Add dates and cook, stirring constantly 6 to 8 minutes or until thick. Remove from heat, add vanilla. Gently fold tapioca mixture into egg white.

Cool at room temperature, stirring occasionally. Refrigerate until chilled.

Source:
Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Nov 93

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