Date Rice Pudding

Recipe Ingredients

1 cup	160g / 5.6oz	Quick brown rice
1 1/2 cups	355ml	Water
1/4 teaspoon	1.3ml	Salt - (optional)
1/2 cup	118ml	Milk or soymilk
1/2 teaspoon	2.5ml	Vanilla
1 cup	237ml	Dates - pitted
1 tablespoon	15ml	Arrowroot powder - or- whole wheat flour
1/4 cup	59ml	Tahini

Recipe Instructions

Cook rice in water and salt (if used) for 12 minutes. Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick. Stir in rice, and let set 5 minutes before serving. Sprinkle with cinnamon if desired.

Source:
Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc.

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