Date Filling For Hamentaschen

Recipe Ingredients

1/4 cup	59ml	Walnuts
2 cups	474ml	Pitted dates
1/2 cup	80g / 2.8oz	Sultana raisins
1 teaspoon	5ml	Grated lemon rind - if desired
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Steel Knife: Chop walnuts coarsely, about 4 or 5 seconds. Empty bowl.

Process dates with raisins, rind and cinnamon until minced, about 15 to 20 seconds. Add nuts with 1 or 2 quick on/off turns.

Yield: about 2 cups filling.

May be prepared in advance and refrigerated or frozen.

Source:
Norene Gilletz "The Pleasures of Your Processor"

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