Date And Walnut Loaf

Recipe Ingredients

6 oz	170g	Dates - stoned, chopped
1 teaspoon	5ml	Bicarbonate of soda
1/4		Boiling water - (150ml)
8 oz	227g	Flour
1 teaspoon	5ml	Salt
1 oz	28g	Margarine
3 oz	85g	Caster sugar
3 tablespoons	45ml	Golden syrup
1		Egg - beaten
2 oz	56g	Walnuts - chopped

Recipe Instructions

Put the dates in a bowl and stir in the bicarbonate of soda and boiling water. Leave to soak until required.

Sift the flour and salt into a bowl. In another bowl cream together the margarine, sugar and syrup. Beat the egg into the creamed mixture, then add the flour, walnuts and date mixture and mix well.

Divide between two greased and lined 1lb loaf tins and bake in a preheated cool oven(300F) for 1hr.15 min.

Source:
The Women's Institute

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