Dark Chocolate Syrup Recipe - Cooking Index
Dark Chocolate Syrup Recipe - Cooking Index
| 1 1/2 cups | 297g / 10oz | Sugar |
| 1 cup | 110g / 3.9oz | Cocoa |
| 1 cup | 237ml | Water |
| 1 teaspoon | 5ml | Vanilla |
Mix sugar, cocoa and water in a deep sauce pan. Cover and cook over low heat 15 minutes, stirring often to prevent burning. Remove from heat, cool and stir in vanilla. Chill several hours before use.
Source:
Chocolatier Vol. 1, NO. 7 1985
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.