Crème Brulee - 1 Recipe - Cooking Index
Crème Brulee - 1 Recipe - Cooking Index
| 4 | Egg yolks | |
| 3 tablespoons | 45ml | Sugar |
| 1 | Salt | |
| 2 cups | 474ml | Table cream |
| 1 teaspoon | 5ml | Vanilla |
| Fresh sliced peaches | ||
| Fresh strawberries |
Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring.
Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350F for 45 mins to 1 hour.
Test with clean knife. Can be prepared a day ahead.
Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.
Source:
Mrs. Brice McAdoo Clagett
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