Crunchy Hazelnut Meringue Cookies

Recipe Ingredients

3		Egg whites
1		Salt
1 2/3 cups	266g / 9.4oz	Firmly packed light brown sugar - sifted
1/2 teaspoon	2.5ml	Vanilla
1 cup	146g / 5.1oz	Oregon hazelnuts - roasted, chopped
2 cups	125g / 4.4oz	Corn flakes

Recipe Instructions

Beat egg whites and salt together until soft peaks form.

Gradually add brown sugar, about 3 tablespoons at a time, beating well after each addition.

Fold in vanilla, hazelnuts and corn flakes.

Drop by heaping teaspoonful onto greased baking sheets.

Bake in a 325F oven for 20 minutes, or until lightly browned.

Source:
The Good Housekeeping Cookery Book

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