Crunchy Chocolate Raisin Fudge

Recipe Ingredients

1/4 cup	49g / 1.7oz	Diet margarine
1 1/3 cups	315ml	Non-fat dry milk
2/3 cup	73g / 2.6oz	Cocoa powder
1 cup	198g / 7oz	Sugar - (artificial equiva
1/3 cup	78ml	Evaporated non-fat milk
2 teaspoons	10ml	Vanilla
1 cup	160g / 5.6oz	Rice krispies
1/4 cup	40g / 1.4oz	Raisins

Recipe Instructions

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls.

Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick slices. Store in refrigerator.

Source:
The Good Housekeeping Cookery Book

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