Crumbly-Topped Rhubarb

Recipe Ingredients

3 cups	711ml	Young rhubarb - unpeeled and
1 tablespoon	15ml	Unbleached flour
1/2 cup	99g / 3.5oz	Granulated sugar
1 teaspoon	5ml	Cinnamon
1/8 teaspoon	0.6ml	Salt
1 tablespoon	15ml	-- water
6 tablespoons	90ml	Butter or margarine
6 tablespoons	90ml	Unbleached flour
1/2 cup	80g / 2.8oz	Brown sugar - firmly packed
1/2 cup	31g / 1.1oz	Rolled oats; quick cooking - quick cooking oatmeal

Recipe Instructions

Preheat the oven to 350F.

In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb.

Bake in a moderate oven, 350F., for 40 minutes or until the rhubarb is tender and the top is brown.

Source:
Dream Whip

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