Crispy Crunch Bars

Recipe Ingredients

3 cups	187g / 6.6oz	Rolled oats - large flake
1/4 cup	49g / 1.7oz	Sugar
2/3 cup	106g / 3.7oz	Brown sugar
1 cup	198g / 7oz	Butter
6 oz	170g	Chocolate chips
3 3/8 cups	668g / 23oz	Peanut butter

Recipe Instructions

Melt butter, add both sugars and oats. Press into an ungreased 9x13 pan.

Bake 12-14 minutes in a preheated 350F oven, or until bubbly and edges are slightly brown. Cool, then place in fridge for a short while.

Melt chocolate chips and peanut butter together in double boiler, and spread on the fully cooled base.

Refrigerate until firm. Cut into squares when fully cool.

NOTES : Can also be a great no-bake square...I found out by happy mistake. ;>

Source:
Catherine Guy

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