Marinated Sirloin Of Lamb w Garlic, Yogurt, Mint & Peppers

Recipe Ingredients

2		Lamb sirloins
8 oz	227g	Plain yogurt
4		Garlic cloves - minced
1/2 cup	73g / 2.6oz	Chopped poblano peppers
1/4 cup	36g / 1.3oz	Chopped fresh mint
		Mint sprigs - for garnish

Recipe Instructions

Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the lamb in a mixing bowl and let sit in refrigerator overnight.

Grill over high heat 5 minutes on first side and 4 minutes on reverse side. Remove from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs.

This recipe yields ? servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3623 broadcast 08-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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