Crepes Fitzgerald Recipe - Cooking Index
| 2 | Crepes | |
| 2 teaspoons | 10ml | Cream cheese - (heaping ts) |
| 2 tablespoons | 30ml | Sour cream |
| 1/2 cup | 118ml | Strawberries |
| Sugar | ||
| Butter | ||
| Strawberry liqueur | ||
| Kirsch |
Make crepes by your favorite recipe.
Roll cream cheese and sour cream in crepes and put on a plate.
Cook strawberries in sugar and a small amount of butter.
Flame in strawberry liqueur and kirsch and pour over crepes.
Southern Living ... August, 1971
Source:
Emeril Lagasse
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