Creamy Strawberry Parfaits Recipe - Cooking Index
Creamy Strawberry Parfaits Recipe - Cooking Index
| 3 cups | 711ml | Sliced fresh strawberries |
| 3/4 cup | 148g / 5.2oz | No-sugar-added all-fruit strawberry spread |
| 6 tablespoons | 90ml | Low-fat sour cream |
| 6 tablespoons | 90ml | Reduced-calorie frozen whipped topping - thawed |
| 3 cups | 711ml | Strawberry low-fat frozen yogurt |
Combine first 2 ingredients; stir well, and set aside.
Combine sour cream and whipped topping; stir well, and set aside.
Spoon 1/4 cup frozen yogurt into each of 6 (8-ounce) parfait glasses; top each with 1/4 cup strawberry mixture and about 1 tablespoon sour cream mixture. Repeat layers with the remaining ingredients; serve immediately.
Yield: 6 servings.
Source:
Cooking Light, Nov/Dec 1994, page 188
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