Creamy Rice Pudding (Minute Rice)

Recipe Ingredients

4 cups	948ml	Milk
1/4 cup	49g / 1.7oz	Egg beaters substitute
1		Vanilla pudding filling **
1 cup	160g / 5.6oz	Dry minute rice
1/4 cup	40g / 1.4oz	Raisins - (optional)
1/4 teaspoon	1.3ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg

Recipe Instructions

Use Jell-O brand pudding and pie filling (not instant, 4 serving size).

Gradually stir milk and egg into pudding mix in a sauce pan. Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Pour into a serving bowl.

Hints: serve hot or cold sprinkled with cinnamon and nutmeg. For a creamier pudding, place plastic wrap on surface while cooling. Chill for 1 hour, stir. Makes about 10 servings.

Source:
Taste of Home magazine, April '93

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