Creamy First-Down Fudge

Recipe Ingredients

1 1/4 cups	182g / 6.4oz	Graham cracker crumbs
1/4 cup	49g / 1.7oz	Sugar
1/3 cup	65g / 2.3oz	Margarine or butter - melted
3 cups	330g / 11oz	Hershey's semi-sweet - chocolate chips
1		Eagle brand sweetened - condensed milk (14 oz
		Milk)
1 1/2 teaspoons	7.5ml	Vanilla extract
1		Cream cheese - softened (3oz)
1 cup	146g / 5.1oz	Chopped nuts

Recipe Instructions

Preheat oven to 375F.

Line 9" square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.

Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt Hershey's Chocolate Chips with Eagle brand and vanilla. Remove from heat; stir in cheese until well blended.

Stir in nuts. Spread over prepared crust.

Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares.

Store covered in refrigerator.

Source:
Country Woman Magazine, March/April, '95, p. 29

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