Creamy Caramel Flan Recipe - Cooking Index
Creamy Caramel Flan Recipe - Cooking Index
| 3/4 cup | 148g / 5.2oz | Sugar |
| 1 | Cream cheese - softened | |
| 5 | Eggs | |
| 1 | Sweetened condensed milk | |
| 1 | Evaporated milk | |
| 1 teaspoon | 5ml | Vanilla extract |
In a heavy saucepan, over Medium-Low heat, cook and stir sugar until melted and golden, about 15 minutes. Quickly pour into an ungreased 2 quart round baking or soufflee dish, tilting to coat the bottom; let stand for 10 minutes. In a mixing bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well.
Pour over caramelized sugar. Place dish in a larger baking pan. Pour boiling water into larger pan to a depth of one inch.
Bake at 350F for 50-60 minutes or until center is just set (mixture will jiggle).
Remove dish from larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. to unmold, run a knife around edges and invert onto a large rimmed serving platter.
Cut into wedges or spoon onto dessert plates. Spoon sauce over each serving.
Yield: 8-10 servings.
Grand Prize winning Egg recipe submitted by Pat Forte, Miami Florida
Source:
Country Woman Magazine, March/April, '95, p. 29
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