Creamy Brownie Frosting

Recipe Ingredients

6 tablespoons	90ml	Butter - softened
6 tablespoons	90ml	Cocoa
2 tablespoons	30ml	Light corn syrup or honey
1 teaspoon	5ml	Vanilla extract
2 cups	396g / 13oz	Confectioners sugar
2 tablespoons	30ml	Milk - (add more if needed)

Recipe Instructions

In a small bowl cream butter, cocoa, corn syrup and vanilla. Add Confectioners sugar and milk.

Beat to spreading consistency.

Makes 2 cups of frosting.

Source:
Jo Anne Merrill (9th grade cooking class recipe)

Rating

Average rating:

8 (1 votes)

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