Cream Cheese Whities

Recipe Ingredients

		Filling
2 tablespoons	30ml	Butter
1		Cream cheese - (8 oz)
2 teaspoons	10ml	Maple syrup
		Batter
1 cup	328g / 11oz	Maple syrup
3		Eggs
2 teaspoons	10ml	Vanilla
2 tablespoons	30ml	Cream
2 cups	125g / 4.4oz	White unbleached flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 cup	118ml	Nuts
1/4 teaspoon	1.3ml	Almond extract

Recipe Instructions

For the filling, combine butter and cream cheese with maple syrup; set aside. In a separate bowl, blend together maple syrup, eggs, vanilla, and cream.

Add flour in three additions, mixing well after each addition. Add baking powder and baking soda. Stir in nuts and almond extract.

Pour half the batter into an oiled 8-inch square baking dish. Carefully spread cream cheese filling on top. Spoon remaining batter over the top.

Bake at 350F for 30 minutes. Top will be golden brown, perhaps with some "whitie" peeking through.

Serve warm.

Source:
the California Culinary Academy

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