Cream Cheese Triangles (Lekvar)

Recipe Ingredients

1/2 lb	227g / 8oz	Cream cheese
2 cups	125g / 4.4oz	Flour
1/2 lb	227g / 8oz	Butter or margarine
2 teaspoons	10ml	Sweet cream

Recipe Instructions

Work cream cheese, butter and flour as for pie crust. Moisten with cream. Knead lightly until smooth.

Wrap in waxed paper and place in refrigerator overnight. Sprinkle flour and sugar on board. Roll out dough, cut in squares. Place teaspoon of lekvar or any desired filling in one corner and fold over and press corners slightly.

Bake in moderate oven until light brown. When cool, dust with powdered sugar. Keep in uncovered container for crispness.

Source:
the California Culinary Academy

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