Cream Cheese Tarts Recipe - Cooking Index
Cream Cheese Tarts Recipe - Cooking Index
| 2 | Softened cream cheese | |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 2 | Eggs | |
| 1 tablespoon | 15ml | Lemon juice |
| 1 teaspoon | 5ml | Vanilla |
| 1 | Sunshine vanilla wafers | |
| 1 | Thank you cherry pie filling |
Beat all ingredients with electric mixer.
Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up.
Fill 3/4 full of cheese mixture. Put cherry on top, (no juice).
Bake 15 minutes at 350F. Cool in tins.
Makes three dozen.
If storing for awhile, refrigerate.
Source:
the California Culinary Academy
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