Jalapeno Jelly

Recipe Ingredients

4		Jalapeno peppers - seeded, chopped
1 cup	146g / 5.1oz	Diced New Mexican red peppers
2 cups	474ml	Cider vinegar
4 cups	792g / 27oz	Sugar
6 oz	170g	Liquid pectin

Recipe Instructions

In a heavy 2-quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Turn off the heat and add the pectin, slowly, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Then let cool.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3625 broadcast 04-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.