Cream Cheese Hard Sauce

Recipe Ingredients

3 oz	85g	Cream cheese - softened
1/4 cup	49g / 1.7oz	Butter or margarine - softened
1 teaspoon	5ml	Vanilla extract
1 1/2 cups	297g / 10oz	Confectioner's sugar - sifted

Recipe Instructions

Cream Cheese Hard Sauce:

With an electric mixer or by hand, cream together cream cheese, butter, and vanilla. Gradually beat in confectioners' sugar until smooth.

To make in food processor: Process cream cheese, butter, and vanilla. Add sugar all at once and process a few seconds. Cover and refrigerate to cool. Serve cool but not thoroughly chilled or sauce will be too hard to spoon and spread.

Makes about 2 cups.

Preparation Time: 5 to 10 minutes

Source:
the California Culinary Academy

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