Cranberry-Orange Bars

Recipe Ingredients

1/2 cup	46g / 1.6oz	Cranberries - chopped finely
1		Oranges - ground with skins
1/4 cup	40g / 1.4oz	Raisins
2 tablespoons	30ml	Brown sugar
2 2/3 tablespoons	39ml	Margarine
1		Egg
1/2 teaspoon	2.5ml	Vanilla
1/2 cup	31g / 1.1oz	Whole wheat flour
1/2 cup	31g / 1.1oz	All-purpose flour
1 teaspoon	5ml	Baking powder

Recipe Instructions

This is half of the original recipe with pan size adjusted.

Combine the cranberries, oranges, raisins, and brown sugar in a mixing bowl. Set aside.

Cream the margarine until light and fluffy. Add egg and beat well. Blend in the vanilla. Gradually add the dry ingredients to the creamed mixture.

Stir in the cranberry mixture and pour the batter into a greased 8 inch square baking pan. Bake at 350F for 30 to 40 minutes or until browned on top. Cool in the pan on a wire rack. Cut into bars.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.