Cranberry Star Mold Recipe - Cooking Index
Cranberry Star Mold Recipe - Cooking Index
| 1 lb | 454g / 16oz | Can - (2 cups) whole, cranberry sauce, 1 t |
| Orange peel - 1 |
Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup.
Add boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill till partially set.
Fold in one cup drained orange sections (membrane removed), and the pineapple.
Whip 1 cup heavy cream; fold in. Pour into 1 1/2 mold. Chill till set. Unmold; top with whipped cream.
Makes 8 to 10 servings.
Source:
BETTER HOMES and GARDENS
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