Cranberry Sorbet

Recipe Ingredients

1 1/2 cups	355ml	Water
1/2 cup	99g / 3.5oz	Sugar
1 lb	454g / 16oz	Cranberries - fresh or frozen
1/2 cup	118ml	Orange juice
1/4 cup	59ml	Lemon juice
1 tablespoon	15ml	Chambord or other raspberry - - liqueur

Recipe Instructions

Make a syrup by combining the water and sugar in a non-corrosive pot and bring to a boil. Add cranberries and orange juice and simmer until the berries burst from their skins.

This should take about 25 to 30 minutes. Remove from the heat and puree in a food processor or blender. Strain through a fine sieve to remove the skins.

Let cool.

Combine with the rest of the ingredients and freeze following the instructions for making Lemon Sorbet.

Jim Tarantino, "Sorbets!"

Source:
Treasury of Christmas Recipes (1991)

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